Vanilla Flan Chocolate Cake. Hi guys! today i am going to show you how to make chocolate and vanilla flan cake in an awesome, delicious and tasty way. if you like it subscribe, share. Food Cakes Cupcake Cakes Cupcakes Chocolate Flan Cake Choco Flan Recipe For Chocolate Chocolate Flan Cake. This baked dessert is half cake, half "pudim" and completely delicious.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. This chocolate flan cake is part delicious dessert and part science experiment. You can cook Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla Flan Chocolate Cake

You need of Cake.
Prepare 150 grams of softened butter.
You need 110 grams of light brown sugar.
It's 3 of eggs.
Prepare 140 grams of plain flour.
You need 40 grams of chocolate powder.
It's 1 tbsp of baking powder.
You need 100 ml of whole fat milk.
It's of liquid caramel.
Prepare of Pudding.
Prepare 4 of eggs.
You need 1 tin of condensed milk.
You need 2 of equal amounts of full fat milk. (use the condensed milk can to measure)..
You need 1 tbsp of vanilla extract.

The components don't combine, they switch places when they bake! You pour this cake into a pan - caramel sauce, cake batter, flan mixture. But when it bakes, the cake ends up on the bottom and the flan rises to the top. The three layers are chocolate cake, vanilla flan, dulce de leche caramel sauce, topped with toasted pecans.

Vanilla Flan Chocolate Cake step by step

Preheat the oven to 180c..
To make the cake, stir together well the butter, sugar and eggs..
Next add in the flour (shifted) and baking powder. Continuously stirring..
Add the chocolate and stir well, then add in the milk and again stir the mixture..
I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
Very carefully and slowly pour the pudding mixture on top of the cake mixture..
Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
Transfer to the preheated oven and bake for 1 hour..
Remove tin from the oven and let it cool..
Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

The toasted pecans are essential for the flavor and texture, and you should add more than shown in my photo above (but the amount in my recipe is correct) as every bite should include a piece. Chocolate flan, Mexican chocoflan, chocolate biscuit cake and caramel custard pudding with a caramel sauce on top, on te dark wooden table. Chocolate flan, honey cake, strudel, Sacher, Cheesecake. Traditional French and Italian vanilla cream dessert with caramelized. Flan Imposible (Impossible Chocolate Flan)Matt Taylor-Gross.