Easiest Way to Prepare Delicious Chocolate and Coconut Flan Cake

Chocolate and Coconut Flan Cake. Chocolate and Coconut Flan Cake step by step. Spoon the toffee around the base of the pan. Sieve the flour, baking powder, coffee, coco powder and salt.

This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. You can have Chocolate and Coconut Flan Cake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate and Coconut Flan Cake

1. You need 6 tbsp. of homemade toffee.
2. It's of For the flan:.
3. Prepare 4 of large eggs.
4. It's 400 ml of coconut milk.
5. It's 250 ml of sweetened condensed milk.
6. Prepare 1 tbsp. of vanilla essence.
7. Prepare of For the cake:.
8. You need 125 g of plain flour.
9. You need 75 g of caster sugar.
10. It's 3 of large eggs.
11. It's 10 g of instant espresso coffee powder.
12. It's 20 g of cocoa powder.
13. Prepare 1 tsp of baking powder.
14. You need 1 pinch of salt.
15. Prepare 75 ml of cooking oil.

And I like the sweetness of the toffee layer on top. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and. Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake.

Chocolate and Coconut Flan Cake step by step

1. Grease a 23cm savarin pan with butter..
2. Spoon the toffee around the base of the pan..
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
4. Preheat oven 170 Celsius..
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

Stir flour and coconut into milk mixture until batter is smooth. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter.