Easiest Way to Cook Tasty AMIEs MOCHA LECHE Flan

AMIEs MOCHA LECHE Flan. Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

Flan is both sweet and savory. It takes time to make, with cooking time about and hour and then it needs to be refrigerated for about six hours. But once you bite into it, you will be taken to a dreamy confectionary place. You can cook AMIEs MOCHA LECHE Flan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs MOCHA LECHE Flan

1. Prepare of Custard.
2. It's 12 of egg yolks.
3. You need 1 can of sweetened condensed milk.
4. It's 250 ml of fresh milk.
5. You need 1 tsp of vanilla extract.
6. It's 2 tsp of to 3 teaspoon coffee espresso, according to your taste.
7. You need of Caramel.
8. You need 100 grams of brown sugar.
9. It's 60 ml of water.

This Mocha Flan provides your palate with the decade. When steaming leche flan, you always want the water to be at a gentle simmer. All this means is that the flame or heat should be low enough to keep the You can check if your leche flan is done by uncovering the foil and then gently jiggling the mold. If the center is still not set, you'll see it jiggle so.

AMIEs MOCHA LECHE Flan step by step

1. Preheat the oven to 160ºC (325ºF)..
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
6. My friends recipe... my recipe pictures!.

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.