How to Cook Delicious AMIEs Leche Flan 2

AMIEs Leche Flan 2. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. It is commonly served as dessert at Fiestas, holidays and.

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. You can have AMIEs Leche Flan 2 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs Leche Flan 2

1. Prepare of Caramel:.
2. Prepare 1/2 cup of 100 gr brown sugar.
3. It's 1/4 cup of 60 ml water.
4. It's 1 tsp of lime or lemon juice (optional).
5. Prepare of Custard:.
6. It's 12 of egg yolks.
7. Prepare 1 can of sweetened condensed milk.
8. It's 1 cup of 250 ml fresh milk.
9. It's 1 tsp of vanilla extract.
10. Prepare 5 of thin slices lime or lemon, to garnish (optional).

The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. Kasarap nmn yan leche flan,yummy na tasty pa. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Pour into a llanera (a shallow, oval-shaped pan traditionally used in leche flans) for an attractive finish.

AMIEs Leche Flan 2 instructions

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden..
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired..
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds..
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving..
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired..
6. Enjoy its deliciousness!.

A loaf pan or individual ramekins work just as well. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is traditionally enjoyed chilled. Serve as an after-meal dessert, a midday snack, or as topping for iced desserts such as halo-halo or.