Egg flan #Foodies&Friends. Beat eggs and add to milk. Pour into the cups or a pan with a thin layer of carmel on the bottom. Don't overbake or bake fast at higher temperature.

Add a pinch of salt to balance the flavors, along with the vanilla bean paste or vanilla extract. I use vanilla bean paste because of the flecks of vanilla. Creamy, smooth flan made with whole eggs baked in an oven from start to finish including the caramel. You can have Egg flan #Foodies&Friends using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg flan #Foodies&Friends

Prepare 2 1/2 cup of milk.
Prepare 10 tbsp of Sugar.
It's 6 of Eggs.
You need drops of Vanilla essence few.
Prepare 4 tbsp of Cream.
It's 4 tbsp of Comelle.
You need of Sugar for caramel(2tbsp).

A beginner-friendly recipe with lots of tips, step-by-step photos, and video. Why you'll love this Leche Flan. The flan and the caramel are not too sweet, with less condensed milk and sugar than most recipes. Of course, if you like it.

Egg flan #Foodies&Friends instructions

First we make caramel by pouring 2tbsp of sugar in a pan.
When it turns light brown on slow flame its mean your caramel is ready to b done.
Placing the caramel on sheet.
And freeze it you will get these shapes..
Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence..
Grind them preperly..
Pour the mixture in ur desire dish and baked it about 20minutes on 180•.
Set in the refrigerator and plate it out. Serves with as it is or with hot brownie..

Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! This refined sugar-free and eggless flan adaptation is a delicious, smooth, simple, and comforting little treat.