Pear And Chocolate Flan. Drain the pear halves and cut them in to half horizontally. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake.
This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.
This is a simple and healthy recipe for family and friends to enjoy!
Not vegan but can be replaced with flaxseed egg replacement.
You can have Pear And Chocolate Flan using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pear And Chocolate Flan
- Prepare 2 can of pear halves.
- It's 100 grams of Chocolate chunks.
- Prepare 1 of Ready made flan base.
- It's 1 of Ready made packet cake mix.
- It's 2 tsp of Vanilla essence/ extract.
This sweet tart with chocolate frangipane and pear and almonds is an easy dinner party dessert. Roll out the pastry on a well-floured surface, lifting and turning after every few rolls. Originally, I intended to make this flan tart using some quince I found at the supermarket a few days ago. I wanted to slowly poach them in a vanilla syrup and use them as the topping as I had seen in Christine Ferber's "Mes Tartes" book.
Pear And Chocolate Flan step by step
- Preheat the oven to 180'cTake the flan base out of the packet and arrange the pear halves face down onto the base..
- Scatter half the chocolate chunks onto the pears..
- Pour the remaining chocolate chunks into the cake mix and pour over the pears making sure that there are no gaps and all the pears are covered..
- Place in the oven for 20-25 minutes making sure that the cake mix is slightly golden in colour but cooked. (the mix does not need to rise like a normal cake).
- Remove from the oven and serve warm with vanilla ice cream ..
However, as often times happens with not very popular produce. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. With the mixer on low speed, slowly add the chocolate and butter mixture. Raise the speed a little at a time and whisk until all the chocolate is combined. This chocolate flan cake is one of the tastiest desserts you'll ever eat!