Mini muffin flan. Flan is a simple dessert that can be made prior to any dinner. A favorite of many Latin cultures, flan gives the impression that it was time consuming and labor intensive, and it will draw compliments from. Place a frozen rolo in the center of each brownie.
Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the.
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Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.
You can cook Mini muffin flan using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mini muffin flan
- You need 4 cup of Milk.
- It's 1 cup of Cream.
- You need 1 tsp of Vanilla essence.
- It's 1 tsp of Agar agar powder.
- Prepare 3 to 4 tbsp of Sugar 3 tbsp + for caramel.
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Mini muffin flan instructions
- Mix all ingredients in a non stick pan..
- Cook till milk boils. Switch off the flame and keep aside..
- In another pan add sugar and cook till it gets brown..
- Take muffin tray, pour this caremal on each muffin mold, let it cool..
- When caremal become cool pour above mixture in each muffin mold..
- Let the pudding set and refrigerate for 4 to 5 hours..
- When chilled unmold it and serve..
Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. This time I made a well known Filipino desert - Leche Flan. Actually it's a Pinoy version of creme caramel or caramel custard. Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.