Easy Flan. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America.

This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you. You can cook Easy Flan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Flan

Prepare 1/4 Cup of Sugar.
It's 1 1/2 Cups of Whipping cream.
It's 1 1/2 Cups of Milk.
You need 4 of Egg.
It's 2 Teaspoons of Vanilla essence.
You need 3/4 Cup of Condensed milk.
It's 1/2 Teaspoon of Butter.

Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce. Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. Easy Flan Recipe prepared with vanilla from scratch. This is my mum's french recipe with caramel.

Easy Flan step by step

Preheat oven to 350 Fahrenheit..
In a heavy bottomed pan, add butter and sugar, cook until sugar is melted and turns amber in color. Coat bottom of a flan tin with this mixture, Set aside..
In a blender, blend together eggs, milk, condensed milk and cream for 3 to 4 minutes until well combined..
Pour in the mixture into the flan tin. Fill a large baking dish with an inch of water and place the flan tin onto it..
Bake at 350 Fahrenheit for 45 minutes. Allow to cool..

Easy French vanilla flan with caramel. This is a dessert everyone will like. Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is. Flan, and custards in general, can be scary.