Bananas flan. Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt. Pour over sugar mixture in custard cups.

Cover the cake pan with foil, sealing tight.; Use a pot or pan that is big enough to hold the cake pan when covered. Classic flan is topped with slices of fresh banana with a coating of apricot jam. Perfect dessert any time of year. You can have Bananas flan using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bananas flan

Prepare of sugar paste 250g pastry cream 250g think custard Bananas 5.
Prepare 5 tbsp of Apricot glaze.

To make pasty: In a food processor add the sugar, butter, egg and vanilla paste. Pulse until smooth and then add the flour. Tip out onto a floured surface and mix to form a smooth dough. Caramel Banana Flan is a decadent dessert that I love to make.

Bananas flan instructions

Cook flan blind allow to cool.
Make pastry cream or custard and pour while hot in the flan case.
Allow to set peel and slice the bananas neatly.
Arrange overlapping layers on the pastry.
Cream coat with glaze and serve.

The mouth watering caramel it makes is out of this world delicious. The banana and caramel combination is a match made in heaven. With just a few ripe bananas, milk and the holiday spirit, you can cook up this easy and mouthwatering banana flan. Arrange banana slices neatly on top of the warm filling. In a small pan, bring the apricot jam to a boil and brush over the top of the bananas. (Adapted from Chef Darren McGrady's Eating Royally ) The Banana Flan can be found in Monstropolis.