Mango Flan / Mango Caramel Custard. Rich and sweet Mango puree is added to creme caramel base, poured over a caramel layer and baked. Once chilled and ready, I like to pour more mango pulp. No oven Mango Flan / Caramel custard.. . . .

Hey there, Caramel custard is a favourite dessert of many, how about we combine the idea with the king of fruits - Mango Caramel Custard. Try this Merry Mango Flan for a fun vegetarian dessert. Distribute the caramel among the ramekins, working quickly before the caramel hardens. You can cook Mango Flan / Mango Caramel Custard using 4 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mango Flan / Mango Caramel Custard

Prepare 3 of Eggs.
It's 1 Cup of Milk.
It's 2 of Mangoes (pureed).
Prepare of Some brown Sugar (for caramel).

Be the first to rate & review! This Spanish baked custard makes its own caramel sauce. Creamy Caramel Flan (Flan de Caramelo). Pudding Desserts, Custard Desserts, Köstliche Desserts, Desserts Caramel, Mexican Food Recipes, Sweet Recipes, Easy Recipes, Caramel Flan, Cooking Recipes.

Mango Flan / Mango Caramel Custard instructions

So let's get started😀.
Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image..
Put it on stove on low heat until sugar melts..
Once sugar melts completely,let it cool and keep it aside for later use..
While our caramel (melted sugar) is cooling down, let's prepare our custard..
Now for custard take 3eggs in a bowl and beat it..
After whisking for 30secs, add 1 cup of milk and whisk again for 30secs..
And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.).
Pour the mixture over caramelized sugar..
Cover it with foil and put the lid to seal the pot..
As we are not going to bake this in oven nor on direct heat so will boil some water in a pan..
Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame..
Once it is done. Let it cool for 15-20mins.
Unmold the sides before transferring it to the plate..
And then Keep it in the fridge to chill for 1-2 hours..
Try this at your home, I'm sure you'll love this🍮.

Mi Postre de MARACUYÁ con Almíbar de brillo en Vasitos para tu negocio… Mango Flan on Chocolate. To serve, place a brownie circle on each serving plate. Turn a flan out on top of the cake (you may need to dip the bottom of each ramekin in hot water to loosen the caramel, and/or run a knife around the edge of the ramekin). If you haven't had Flan / Caramel Custard before, you're in for a decadent treat. This chilled dessert is a silky and sweet custard made with just a few simple ingredients: eggs, milk and sugar.