Easiest Way to Prepare Appetizing AMIEs Cheese Caramel Leche Flan

AMIEs Cheese Caramel Leche Flan. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce.

It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche flan is the Filipino version of crème caramel, not crème brûlée. You can have AMIEs Cheese Caramel Leche Flan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs Cheese Caramel Leche Flan

1. You need of Caramel.
2. Prepare 1/2 cup of (100gr) brown sugar.
3. Prepare 1/4 cup of (60ml) water.
4. You need of base.
5. It's 5 of eggyolks.
6. You need 1 can of condensed milk.
7. You need 1 can of fresh milk (use can of ur condensed milk for measurement).
8. You need 125 grams of cream cheese, softened.
9. Prepare 2 tsp of vanilla extract.

A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. If you love cheesecake AND flan, this cream cheese flan is for you.

AMIEs Cheese Caramel Leche Flan instructions

1. Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish..
2. Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth..
3. Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes..
4. Remove the dish from the oven. Chill before serving..
5. To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!.

Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion. Luscious leche flan aka caramel custard on a light and fluffy chiffon cake is a unique and delicious cake that gives you the best of both worlds. Flan, or crème caramel, is one of the most common dessert dishes in the Latin world.