Easiest Way to Cook Perfect Smells Like Christmas Coquito Flan

Smells Like Christmas Coquito Flan. It is the viewers choice to use them if they'd like to. Just a fun video i made with my boyfriend while we made Puerto Rican traditional COQUITO! Song is Like its Christmas by the Jonas Brothers!

It's frothy and rich like a This underground coquito enterprise exists because during the holidays coquito is perhaps more essential to the average Puerto Rican than a Christmas tree. Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Cream. Coquito is an eggnog-like Puerto Rican beverage generally served during the Navidades (Christmas). You can cook Smells Like Christmas Coquito Flan using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smells Like Christmas Coquito Flan

1. Prepare 5 of eggs.
2. Prepare 1 can of evaporated milk.
3. You need 1 can of condensed milk.
4. Prepare 1 can of coconut milk.
5. Prepare 1 can of coconut cream.
6. It's 1 packages of cream cheese.
7. Prepare 3/4 cup of granulated sugar.
8. It's 1/4 cup of water.

It is a delicious drink with all the flavors of the tropics. My abuela's version uses maraschino cherries which gives the liquid a beautiful light pink color. It will surely put you in the Christmas spirit! Puerto Rican Flan de Queso (Cheese Flan) Photo by Kitchen Gidget.

Smells Like Christmas Coquito Flan instructions

1. Preheat oven to 350..
2. Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color..
3. Once the caramel is amber color, pour on to a 9in baking pan..
4. In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well..
5. Pour all mixed ingredients on to baking pan with the caramel..
6. Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes..
7. Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate..
8. To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom..
9. Enjoy!!!.

The coquito is like the Puerto Rican version of eggnog. This frothy dessert drink is just what you need for We make Arroz con Dulce which is rice pudding with coconut and is served as a dessert at out traditional Christmas festivities. These technologies are used for things like personalized ads. We do this with marketing and advertising partners (who may have their own information they've collected). For the coquito: In a blender, process all ingredients.