Easiest Way to Make Perfect Shira's Puerto Rican cheese flan

Shira's Puerto Rican cheese flan. This is the first Puerto Rican dessert on Kitchen Gidget. I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Hello everybody and thanks for the support, here's the recipe in Spanish & English.

We've all eaten it and love it. Most of us are a bit weary of the task of making it. The most daunting part of preparing a flan was the caramel. You can have Shira's Puerto Rican cheese flan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shira's Puerto Rican cheese flan

1. It's 1 can of Evaporated Milk.
2. It's 1 can of Sweet Condensed Milk (regular size).
3. It's 3 of Eggs.
4. It's 1/8 tsp of Vanilla Extract.
5. It's 1 box of 8oz cream cheese.
6. Prepare 1 1/2 cup of Sugar.

I was always afraid of burning myself or burning the caramel. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the.

Shira's Puerto Rican cheese flan step by step

1. Preheat oven to 300°.
2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..
3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..
4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..
5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..
6. Enjoy !! :).

Puerto Rican Flan Puerto Rican Recipes Cheese Flan Recipe Spanish Cheese Queso Cheese Puerto Ricans Vegetarian Cheese The Help Baking. Pumpkin Cheese Flan - Flan de Calabaza y Queso - Puerto Rican. Pumpkin pie is a staple dessert for the holidays. How to Make Puerto Rican Flan Cheesecake. in a blender,beat the eggs then add cream of coconut and vanilla and mix to combine.drop in cream cheese and blend until smooth.pour mixture in the loaf pan,over the sugar. When I was around thirteen years old I went on vacation with my dad to Puerto Rico.