How to Cook Yummy Cheese Flan (Spanish Cheese Custard)

Cheese Flan (Spanish Cheese Custard). What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Flan is a popular vanilla egg custard from Spain.

You can find it served everywhere in Spain and it's not as difficult to make at home. See more ideas about Flan, Spanish desserts, Food. · Leche Flan with Cream Cheese is a popular Filipino dessert. The decadent custard topped with the smooth caramel. You can have Cheese Flan (Spanish Cheese Custard) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese Flan (Spanish Cheese Custard)

1. It's 1 tbsp of Pure Vanilla Extract.
2. You need 1 packages of cream cheese.
3. You need 1 can of evaporated milk.
4. Prepare 1 can of condensed milk.
5. It's 3 tbsp of water.
6. You need 1/2 cup of of sugar.
7. It's 4 large of eggs.
8. Prepare 1 dash of of salt.

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams.

Cheese Flan (Spanish Cheese Custard) instructions

1. In a blender combine the eggs, salt, milk and vanilla extract..
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well..
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,.
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes..

Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). This recipe adds cream cheese, giving the flan a smooth, delicate texture. Make your own delicious flan de queso crema and take it to your next gathering.