How to Cook Perfect Thermomix Red pepper flans

Thermomix Red pepper flans.

You can have Thermomix Red pepper flans using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thermomix Red pepper flans

1. You need 30 g of parmesan. in one or two chunks.
2. You need 4 of large red peppers (bell or Romano), quartered, seeds and stem discarded.
3. It's 120 g of banana shallots, peeled and quartered.
4. It's of sea salt and freshly ground pepper.
5. You need 2 of eggs plus 1 egg yolk.
6. Prepare 65 of grs double cream.
7. Prepare of Olive oil.

Thermomix Red pepper flans instructions

1. Grate the parmesan Speed 10/10 sec until fine. Tip out and set aside..
2. For the red pepper purée: Chop shallots and 3½ of the red peppers with 20 g olive oil 3 seconds/Speed 5, then cook 10 minutes/Varoma Temperature/Speed Spoon..
3. Purée 30 seconds/Speed 10 then measure out 325 ml in a jug. Set aside the rest for another use – it makes a good pasta sauce when seasoned well..
4. For the filling: Return the 325 ml red pepper purée to the TM bowl. Add seasoning, eggs, egg yolk and the reserved parmesan. Mix well at Speed 3 for a few seconds.q.
5. Add the double cream and gently fold in with blades going at Speed 3 for a few seconds – don’t overdo the mixing otherwise the cream will split! Taste and adjust the seasoning if necessary. Transfer the mix to a jug ready to fill the dariole moulds later..
6. To assemble, steam and serve: Generously butter 6 to 8 dariole moulds (100 ml size). Spoon or pour the pepper mixture in, cover the dariols with aluminium foil and steam 15 minutes/Varoma Temperature/Speed Spoon or until the flans are set. Sprinkle with oil and grated parmesan to finish..