Easiest Way to Cook Tasty Impossible Cake (Flancocho)

Impossible Cake (Flancocho).

You can have Impossible Cake (Flancocho) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Impossible Cake (Flancocho)

1. It's 1 of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
2. Prepare 1/2-1 cup of caramel topping.
3. You need 4 of eggs, lightly beaten.
4. It's 1 can of sweetened condensed milk.
5. It's 1 of large can evaporated milk.
6. You need 1 Tbsp. of Vanilla extract.
7. Prepare of Ground cinnamon.

Impossible Cake (Flancocho) step by step

1. 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.