How to Cook Delicious Baked Egg caramel flan

How to Cook Delicious Baked Egg caramel flan

Delicious, fresh and tasty.

Baked Egg caramel flan. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for! Creme Caramel, or milk leche, or custard flan, is an international favorite.

Baked Egg caramel flan It's great served warm or cold and has a creamy texture like custard. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. You can have Baked Egg caramel flan using 5 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Baked Egg caramel flan

  1. Prepare 3 of eggs whisked.
  2. You need 1 cup of Milk.
  3. Prepare 1/2 cup of Sugar.
  4. It's 2 of Bread slices.
  5. You need 2 tsp of Vanilla essence.

It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. See the recipe for Flan de Caramelo (Caramel Flan) ยป Landon Nordeman. Whisk remaining sugar with eggs in a bowl until thick.

Baked Egg caramel flan step by step

  1. Whisk the egg till foamy with hand whisk. Do not use machine..
  2. Boil the milk with 2 tsp sugar..
  3. Let it cool..
  4. Add bread slices in egg mix. Mix until smooth..
  5. Add vanilla essence..
  6. Now add milk in it..
  7. In a pan add rest sugar with 2 tbsp water and caramelize it..
  8. Add this caramelize sugar in the molds where you will cook the flan..
  9. Now pour the milk egg mix over it without disturbing the caramel layer..
  10. Preheat oven 180C for 15 minutes..
  11. Now take a deep pan, arrange the molds on it and cover with foil..
  12. Pour hot water in the pan..
  13. Now place the pan on baking tray and bake 170C for 1 hr or until firm..
  14. Demold in a serving plate..
  15. Can serve immediately or serve chilled..
  16. In that case first chill for 15 minutes then demold and serve..

Add milk and vanilla; whisk into a smooth custard. Pour boiling water into roasting pan to come halfway up outside of tube pan. Bake until custard is set but still slightly. A delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!