Flancocho. Take the flancocho out of the oven and let it cool on the counter. Once it's cooled down a bit, run a butter knife around the edge of the cake pan to loosen the edges on the cake. Carefully turn the cake over onto a flat plate, inverting the cake.

In Puerto Rico, bizcocho is the Spanish word for cake. Whenever I go to a party and someone walks in with flancocho, they are my new best friend (either that or whoever brought the Puerto Rican Rice)! So this dessert is a layer of cake topped with a layer of flan. You can cook Flancocho using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flancocho

Prepare 1 box of cake mix your choice in flavor.
You need 1 of mix cake according to box instr.
Prepare 3 of eggs for cake.
Prepare 1 1/4 cup of melted sugar.
It's 1 tsp of vanilla extract.
Prepare 1 can of condense milk.
It's 1 can of evaporated milk.

Mezclar todos los ingredientes exepto el bizcocho y la azucar para el caramelo. Luego de caramelizar el molde agregar la mezcla de ingredientes al molde, colocar el. This amazing cake has many names: flancocho, chocoflan or torta imposible, which literally means "impossible cake". This cake is the best of two of my favorites desserts, chocolate cake and flan.

Flancocho step by step

Mix cake batter according to box.
Melt sugar then pour in baking pan.
Pour cake mix in pan.
Mix your milks vanilla and eggs.pour over batter.cover with aluminum paper.
Put a pan with water then the cake pan in it (bano maria).
Cook at 350 for 1 hour check with tooth pick if done if not a little longer.
Let cool then put in fridge till flan is set. Enjoy..

Flancocho Thanks for trying milly.looks awesome :hungry. When you get the flancocho out of the mold, flan will be on top and cake on the bottom! To the non baker: both mixtures will run into each other but the cake mixture will rise and the flan mixture will sink to the bottom. When you get the flancocho out of the mold. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.