Recipe: Appetizing Chocoflan

Chocoflan. ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. I love this easy coleslaw recipe! You can have Chocoflan using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocoflan

1. It's 1/2 cup of sugar.
2. Prepare 1 can of evaporated milk.
3. Prepare 1 can of lechera.
4. You need 1 tablespoon of vanilla extract.
5. It's 1 of cream cheese 8oz box.
6. Prepare 1 pinch of salt.
7. It's 4 of eggs.
8. You need Half of a tablespoon of maizena.
9. You need Box of chocolate cake mix & also the ingredients in the box.

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

Chocoflan step by step

1. Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast.
2. In the blender mix all ingredients except the cake mix.
3. Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still.
4. While you wait for the ford part to cook, prepare the cake mix..
5. Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done..
6. Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!.

This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.