Recipe: Appetizing Frangipane plum flan

Frangipane plum flan. Classic Creme Caramel. · Plum Frangipane Tart has to be one of the tastiest tarts out there … and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is filled with sweet almond frangipane filling and then topped. There aren't many cake recipes as easy as this. taking inspiration from France and topping them with some english plums. these are so good to accompany.

An easy gluten-free plum gratin made with almond flour and ripe juicy plums. Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich One such account of the origin of frangipane features the Italian noblewoman and member of the Frangipani. Most relevant Best selling Latest uploads. You can have Frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients of Frangipane plum flan

1. Prepare 100 gms of Butter (at room temperature-soft but not melted).
2. Prepare 50 gms of sugar Confectioner’s.
3. Prepare 150 gms of All-purpose flour.
4. Prepare 70 gms of Butter.
5. It's 70 gms of sugar Confectioner’s.
6. You need 55 gms of All-purpose flour.
7. You need 2 of Eggs.
8. Prepare 30 gms of Almond powder.
9. Prepare 12 - 15 of Plums , deseeded and sliced.
10. Prepare ¼ tsp of Vanilla essence.
11. It's ½ tsp of Cinnamon powder.

Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla that's used as a filling for tarts, cakes, and pastries. Spoon the frangipane mixture into the pastry cases and place the plum wedges in a circle on top of Spoon some roasted plums to the side and a dollop of whipped cream and dust with the remaining. This frangipane tart has no pastry so takes hardly any time to prepare. We have used plums in this We have used plums in this recipe but you can use any fruit you like.

Frangipane plum flan step by step

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs.
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm).
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins.
4. Grease the 9 inch tart pan.
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan.
6. Pre heat the oven at 170 deg.
7. Beat sugar and butter till creamy and fluffy.
8. Add eggs one at a time, mix well.
9. Add vanilla and cinnamon, mix well.
10. Add flour and almond powder together mix well to form a paste.
11. Put this frangipane mixture over in the prepared tart mould.
12. Spread well and level it with the help of spatula.
13. Arrange the plum slices over the frangipane.
14. Bake this for 35-40 minutes or till done.
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely.
16. Sprinkle some icing sugar on the top.
17. Ready to serve..

Once you have made it send us. Arrange plum halves, flat side down, in neat rows over filling (do not overcrowd). This delicious southern Plum Frangipane Tart is filled with a decadent frangipane almond cream and topped with juicy prune plums. The recipe can easily be adapted to use other (or no) fruit as well. Making the Frangipane and Raspberry Tart.