How to Cook Tasty Chimichurri Flank Skirt

How to Cook Tasty Chimichurri Flank Skirt

Delicious, fresh and tasty.

Chimichurri Flank Skirt. Flank steak, like skirt steak is a long cut of beef but is found at the bottom abdominal area of the I put skirt and flank steak together for this marinade recipe because they are similar cuts of meat. I love serving chimichurri flank steak with grilled corn or a salad. Recipe by The Bon Appétit Test Kitchen.

Chimichurri Flank Skirt Chimichurri is an uncooked sauce, typically served over meat. Grilled Flank Steak With Chimichurri Recipe. Add the remaining chimichurri sauce from the processor. You can cook Chimichurri Flank Skirt using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chimichurri Flank Skirt

  1. You need 2 Pounds of Beef Flank Skirt.
  2. Prepare To Taste of Chimichurri Sauce.
  3. It's To Taste of Thick Salt.

You can make skirt steak chimichurri or flank steak with chimichurri! Both are delicious recipes and perfect for Cinco De Mayo too. Beef, including flank steak, contributes protein, iron, and B-vitamins Brush the excess chimichurri sauce off the steak, pat it dry and season with Kosher salt and freshly ground black pepper. Today's recipe for Flank Steak with Argentinian Chimichurri showcases the versatility of the cut.

Chimichurri Flank Skirt instructions

  1. Wash the Flank Skirt with plenty of water and add Thick Salt to taste. You want to be careful because this cut is very thin. So do not over salt it..
  2. Place the Flank Skirt over the grill for 6 min at high heat. Turn it over and cook for another 6 min..
  3. Take the Flank Skirt out of the grill, serve and pour over Chimichurri Sauce to taste. For the full recipe on Chimichurri Sauce check one of our previous posts. Enjoy!.

Oh, and to clear up any confusion, flank steak and skirt steak are not the same thing. Butterfly flank steak by slicing it horizontally with the grain, half of the thickness of the steak, stopping about one inch from the. Steak with chimichurri is one of Argentina's national dishes. Although it's difficult to find, the author likes skirt steak, a full-flavored, inexpensive strip similar to flank steak. Grilled Skirt Steak with Chimichurri Sauce In Argentina, "asados," or grilled meats, are often enjoyed with a fresh tasting, flavor-packed sauce called chimichurri.