Recipe: Tasty Zucchini Flan with Fresh Basil

Zucchini Flan with Fresh Basil. A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil. For an easy, delicious dinner recipe, look no further.

Season with remaining salt (if desired) and pepper. Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own. You can have Zucchini Flan with Fresh Basil using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Flan with Fresh Basil

1. It's 600 g of zucchini, sliced thin.
2. Prepare 1 Tbsp of cooking oil.
3. You need 4 of eggs.
4. You need 500 ml of milk.
5. Prepare 1/2 tsp of sea salt.
6. Prepare 1/4-1/2 tsp of nutmeg to taste.
7. Prepare to taste of pepper.
8. It's 1 handful of fresh basil, torn into small pieces.
9. It's 3 sprigs of fresh dill or thyme.
10. It's 1 of small onion, sliced into thin rings.
11. Prepare of Optional: Gruyere or favorite cheese (50-100g).

Go for this Zucchini Flan that's delicious and Spanish-inspired. Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies. Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a. Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como.

Zucchini Flan with Fresh Basil instructions

1. Preheat oven to 190°C/375°F..
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
4. Lightly grease a baking dish with oil and layout the zucchini and onion..
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had...).
6. Pour over the egg mixture.
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).

Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Add tomatoes, remaining garlic, salt and pepper, basil and sugar. Your Flan Zucchini stock images are ready.