How to Prepare Appetizing Chocoflan

How to Prepare Appetizing Chocoflan

Delicious, fresh and tasty.

Chocoflan. ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Chocoflan This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. I love this easy coleslaw recipe! You can cook Chocoflan using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocoflan

  1. You need 1 of set oven to 350 degree.
  2. It's 1 box of chocolate cake mix.
  3. You need 3 of eggs for cake.
  4. It's 4 of eggs for flan.
  5. Prepare 1 can of evaporated milk.
  6. It's 1 can of sweet condense milk.
  7. It's 1 1/2 cup of of sugar.
  8. It's 1 tbsp of vanilla extract.

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

Chocoflan instructions

  1. Melt sugar pour into your pan.
  2. Mix. Cake according to box..
  3. Pour cake batter into pan.
  4. Mix your 2 kinds of milk 4 eggs and vanilla.
  5. Pour your flan over the uncooked batter.cover with aluminum paper..
  6. Put into pan with water (bano maria).
  7. Cooked for about1 hour stick knive in it to check if ready.
  8. Let cool then put in fridge to set the flan. Now enjoy...
  9. When you put cake on platter custard will be on top.

This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.