Easiest Way to Prepare Yummy Chocoflan

Chocoflan. ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. I love this easy coleslaw recipe! You can cook Chocoflan using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocoflan

1. You need of Caramel Sauce.
2. Prepare of Boxed Cake Mix or.
3. You need of Cake -.
4. Prepare 2 cup of All Purpose Flour.
5. It's 1 tbsp of Baking Powder.
6. Prepare 1 tsp of Salt.
7. Prepare 1 cup of Sugar.
8. It's 1/2 cup of Cocoa Powder.
9. It's 1 cup of Whole Milk.
10. You need 2 tsp of Vanilla Extract.
11. You need 3 of Eggs.
12. It's 1/2 cup of Vegetable Oil.
13. It's of Flan -.
14. You need 1 can of Evaporated Milk - 14oz.
15. You need 1 can of Sweetened Condensed Milk - 14oz.
16. Prepare 1 of Cream Cheese - 4oz.
17. You need 2 of Eggs.
18. You need 2 of Egg Yolks.
19. Prepare 1 of Vanilla Bean.

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

Chocoflan instructions

1. Preheat oven to 350°.
2. Spray anti stick spray to a 12 cup bunt pan.
3. Pour caramel to bottom of pan.
4. Add all dry and wet cake ingredients in a bowl and wisk til smooth.
5. Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend.
6. Add cake mix to pan.
7. Add flan mix on top of cake mix.
8. Top with tin foil. put pan in a water bath.
9. Bake for 1 hour.
10. Remove foil and return to oven for another 10 minutes to let the cake set.
11. Remove and let sit for 1 hour.
12. Turn over onto a platter. let cool in the fridge for another hour.
13. Serve.

This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.