Chocoflan. ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. I love this easy coleslaw recipe! You can cook Chocoflan using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocoflan

You need 1 can of cajeta.
It's 1 cup of milk.
You need 3 of eggs.
It's 1 tsp of vainilla.
It's 1 box of chocolate cake mix.
Prepare 1 can of condensed milk.
You need 1 cup of sliced almonds (optional).

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

Chocoflan instructions

preheat oven to 350F°.
In a blender mix the condensed milk, eggs, vainilla & milk.
Follow the cake box mix instructions.
In a greased cake pan put the cajeta.
add the chocolate cake mix.
and slowly add the flan mix.
cover with aluminium.
In a 2inch deep cookie sheet. put 2 to 3 cups of hot water.
In the cookie sheet with water put the cake pan.
( this calls Bano Maria).
and bake for aprox. 1 1/2 hour..
let rest the chocoflan about 10 to 15 minutes turn in up..
Decorate with almonds.

This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.