Coffee Marinated Flank Steak. Coffee and Soy Marinated Flank Steak just may become one of your favorite ways to eat red meat. Who knew coffee could be such a great addition to a marinade? This marinade not only makes the flank steak juicy but also adds great flavor.
Remove steak from marinade (discard marinade).
Lightly oil grill rack (see Tip).
Slice thinly across the grain and serve.
You can have Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coffee Marinated Flank Steak
- You need 1 Pound of Flank Steak.
- Prepare 7 Oz. of Coffee.
- You need To Taste of Paprika.
- It's To Taste of Cappers Powder.
- You need To Taste of Onion Powder.
- It's To Taste of Black Pepper.
- It's To Taste of Chili Powder.
- You need To Taste of Oregano.
- You need To Taste of Cumin.
- You need To Taste of Salt.
Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add to marinade and turn to coat. In large plastic bag or glass dish, combine all ingredients except flank steak, mixing well. You don't want to overcook flank steak, so take it off the grill when it's slightly less done than you would like.
Coffee Marinated Flank Steak step by step
- Wash the Flank Steak with plenty of water..
- Add salt to taste..
- Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
- Mix the rest of the ingredients..
- Rub the Flank Steak with the mix..
- Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
- Cut the Flank Steak into stripes and serve. Enjoy!.
Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Drain and discard marinade from steak.