Flank Steak Pinwheels. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. How To Make Flank/Skirt Steak Pinwheels.

A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on the grill, the kind of thing to pull out when you want to impress the neighbors. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Spread the flank steak out so that the grain is running left to right. You can cook Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Flank Steak Pinwheels

You need of for marinade.
You need 2 cup of Red wine.
You need 1 tbsp of Soy sauce.
It's 2 tbsp of Worcestershire sauce.
Prepare 1 tbsp of Honey.
You need 1 tbsp of Dijon Mustard.
You need 1/2 cup of Pineapple juice.
It's 4 of Stems of thyme.
You need 1/2 oz of Parsley.
You need 1/2 tbsp of Minced garlic.
Prepare of for the meat.
You need 1 of Flank steak butterflied.
You need 1/2 cup of Minced mushrooms.
Prepare 1 cup of Feta cheese.
It's 3 oz of Fresh spinach.
It's 1 tbsp of Crushed red pepper.
It's 1 tsp of Black pepper.
It's 1 pinch of Salt.
It's 4 of Lemon wedges.

Begin layering the flank steak with salt and pepper, the Asiago, then the. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! I have also used bottled steak marinade if necessary.

Flank Steak Pinwheels instructions

Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
Preheat your oven to 375°F..
Put a large skillet on the stove on medium heat..
Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
Take it off the stove and put the steak in a glass baking dish..
Squeeze lemon wedges on the steak and throw the wedges in the same dish..
Drizzle with olive oil the sprinkle the salt and pepper..
Place in oven for about 30 minutes..
Remove from oven and let stand for 10 minutes..
Carve into 1 inch thick pinwheels. Middle should be pink..
Serve and enjoy..

Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. Flank Steak Pinwheels recipe: From: Holiday_Express@yahoogroups.com (WebMD Recipe from EatingWell.com) These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip.