Pudim de Leite Condensado (Brazilian Flan). Mix the condensed milk, whole milk, and eggs in a large blender. This traditional Brazilian dessert is a type of creamy, caramel-coated custard flan. Although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America), the standard ingredients of pudim de leite condensado include sweetened condensed milk, regular whole milk, eggs, and sugar.

Melt the sugar in a heavy saucepan over low heat, stirring constantly. Instead of being made with just eggs and milk, this creamy Brazilian dessert is made with sweetened condensed milk (leite condensado). A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. You can cook Pudim de Leite Condensado (Brazilian Flan) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pudim de Leite Condensado (Brazilian Flan)

Prepare of 14 can of condensed milk sweetened Ounces.
You need of 1 can of milk.
Prepare 5 of eggs.
It's 3 Tablespoons of sugar.

She finally gave me the recipe. This flan is inexpensive and easy to do. This just might be the quintessential Brazilian dessert: pudim de leite, better known in the US as flan. In Brazil, pudim de leite is made in a family-sized ring (unlike flan, which is usually made in individual ramekins).

Pudim de Leite Condensado (Brazilian Flan) instructions

Preheat an oven to ~350F (to 400F)..
Place the 3 Tbs sugar in a baking pan (5x7 loaf pan in picture) and place in oven. Wait for sugar to caramelize (liquefies and then turns brown) and remove from oven. Let cool. (May take around 10-15 minutes).
Mix together the sweetened condensed milk and the eggs. Pour milk into the empty can to measure (and to help wash out the rest of the sweetened condensed milk). Mix the milk in as well. (I used a speed mixer but you can also use a blender)..
When the caramel has cooled down, carefully pour the egg and milk mixture on top, using a spoon to make sure the caramel does not get displaced. Caramel should be on the bottom of the pan..
Bake in oven 60 minutes, or until the flan does not jiggle as much when you shake the pan. Remove from oven and let cool..
Serve. If you serve the flan before it has cooled completely (as shown) the caramel will spill out over the sides of the flan and soak into the bottom where it is baked more..

Just so you know, I have a bit of history with this recipe. Lime Flan - add ¼ cup lime juice to the mix and serve it with lime zest on top. There are so many more variations to this classic dessert! How to Make Brazilian Flan (Pudim De Leite Condensado) Step-by-Step. Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a flan form.