How to Cook Tasty Red Chile Flank Steak

Red Chile Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.

Reviews for: Photos of Garlic-Chile Flank Steak. I served this in warm low-carb tortillas with a dash of low-fat ranch dressing and a mixture of lettuce and red pepper. Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility. You can cook Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Chile Flank Steak

1. You need 3/4 lb of flank steak.
2. It's 1 t of onion powder.
3. Prepare 1/2 t of garlic powder.
4. You need 1/2 t of smoked cumin.
5. It's 1/2 t of ancho chile powder.
6. Prepare 10 oz of red enchilada sauce.
7. Prepare 1 of lime.
8. It's as needed of vegetable oil.
9. You need as needed of kosher salt & black pepper.

Learn how to make Grilled Red Curry Flank Steak! This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. This grilled flank steak recipe with chile rub couldn't be easier. As the authors explain, "Take a piece of meat, season it well, and put it on the grill.

Red Chile Flank Steak instructions

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. Lightly score steak; season with salt and pepper. Place in a resealable plastic bag with half of dressing.