How to Make Tasty Shrimp Ceviche (Ceviche de Camaron)

Shrimp Ceviche (Ceviche de Camaron).

You can cook Shrimp Ceviche (Ceviche de Camaron) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shrimp Ceviche (Ceviche de Camaron)

1. Prepare of medium sized shrimp peeled & devined.
2. Prepare of diced red onion.
3. Prepare of jalapeño seeded & ribs removed.
4. Prepare of fresh lime juice.
5. You need of fresh lemon juice.
6. You need of cucumber peeled cut into small chunks (optional).
7. It's of avocado cut into small chunks.
8. Prepare of chopped cilantro.
9. Prepare of olive oil.
10. It's of diced tomato seeds & ribs removed.
11. You need of valentina hot sauce (optional).

Shrimp Ceviche (Ceviche de Camaron) instructions

1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..