Spicy Peanut Flank Steak. Set peanut sauce aside until ready to serve. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

Drive it home with a spicy peanut sauce on top. Mexican Pork Tenderloin with Smoky, Spicy Peach Salsa. Middle Eastern Lamb Meatballs with Cilantro Yogurt Sauce. You can have Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Peanut Flank Steak

You need 1 of Flank steak.
It's 1 of Seasonings.
It's 1 of butter.
You need of Spicy Peanut Sauce.
It's 1 of Spicy garlic paste.
You need 1 of Peanut sauce.
You need 1 of Chilli seeds.

Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. Place flank steak in marinade; turn several times to coat. Cover tightly and refrigerate until ready to cook. Flank Steak with Hot Peanut Sauce.

Spicy Peanut Flank Steak step by step

Heat butter in saucepan and add steak.
Sears steak till desired color is reached on the inside.
Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
Top steak with sauce and enjoy.

Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. This easy flank steak sheet pan dinner cooks up quickly and is SO flavorful! A delicious healthy recipe that's perfect any night of the week! Between the cilantro-lime marinade, that ridiculous Thai-inspired peanut sauce and the roasted veggies, this one is a winner, you guys.