How to Prepare Yummy impossible cake or chocoflan

impossible cake or chocoflan. The "impossible cake" (watch us make it here) also known as chocoflan. What makes it impossible, is that the two layers—chocolate cake and flan—reverse in the oven, making for a gorgeous, but startling, presentation. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

It is a beautiful double layered cake covered with Cajeta caramel sauce. Pull out the oven rack, set the cake into the large pan, then set both pans on the rack. Chocoflan is a delightful dessert for which a layer of goat's milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer "magically" appears at the… Chocoflan is a combination of chocolate cake on the bottom with a luscious flan on top. You can cook impossible cake or chocoflan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of impossible cake or chocoflan

1. You need of dessert.
2. You need 1 can of condence milk.
3. You need 1 can of evaporate milk.
4. You need 1 box of mix of chocolate cake.
5. You need 4 of eggs.
6. You need 1/4 tsp of vanilla.

The reason why it's often referred to as those two nicknames is that it initially goes into the oven with the flan on top and the chocolate cake batter on the bottom, but comes out of the oven completely reversed, with the baked chocolate cake on the top. Loosen cake from sides of pan. To unmold, invert pan onto a serving platter. Mix remaining dulce de leche and milk in small saucepan.

impossible cake or chocoflan instructions

1. use the dirrection on the cake mix ... for the flan on a blender put the can of condence milk the evaporate milk 4 eggs and the vanilla.
2. grease your baking pan add the caramel to the bottom pour the cake first.
3. add the flan mix.
4. making sure not to put to much cake mix.
5. cover with foil.
6. place on a water bath bake for 50 minutes at 350°F.

Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it's the ultimate baked treat!