How to Cook Tasty Herb Crusted Flank Steak

Herb Crusted Flank Steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! I used garlic (of course) and loads of fresh thyme and rosemary.

Not all cuts are so versatile. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Remove steaks from marinade. lb flank steak, visible fat removed. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Herb Crusted Flank Steak

1. You need 1 of flank steak.
2. It's 1 tbsp of rosemary; minced.
3. You need 1 tsp of thyme; minced.
4. Prepare 2 tsp of garlic powder.
5. You need 2 tsp of onion powder.
6. You need 1 tsp of ground coriander seed.
7. You need 1/3 cup of breadcrumbs.
8. It's 2 tbsp of butter; melted.
9. It's 1 tsp of dried parsley.
10. You need 1 tsp of dried oregano.
11. Prepare 1 of kosher salt and peppercorn melange.
12. You need 1 of vegetable oil; as needed.

Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes.

Herb Crusted Flank Steak step by step

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere.