Recipe: Perfect Herb Grilled Flank Steak

Herb Grilled Flank Steak. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.

Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. Prepare the Steak: Place the flank steak in a large plastic ziplock bag. Remove steak from marinade; discard marinade. You can have Herb Grilled Flank Steak using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Herb Grilled Flank Steak

1. Prepare 1 of flank steak.
2. Prepare 1 tbsp of rosemary; minced.
3. It's 1 tsp of thyme; minced.
4. You need 1 tsp of ground coriander seed.
5. You need 2 tsp of onion powder.
6. Prepare 2 tsp of garlic powder.
7. Prepare 1 of peppercorn melange and kosher salt.
8. Prepare 1 of vegetable oil; as needed.

Fill pocket in steak with stuffing. Try this healthy and flavorful grilled herb flank steak recipe that's high on protein and low on budget - the perfect addition to your bodybuilding diet. Cooking up a lean cut that stays tender and moist requires less prep time than most guys realize, and this grilled herb flank steak recipe hits the spot. In this video, Adrian 'Richo" Richardson shows viewers how to make grilled flank steak with a simple herb salsa.

Herb Grilled Flank Steak step by step

1. Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season..
2. Sear each side well. Finish in the oven if you want the steak cooked further than rare..
3. Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,.

Adrian is an advocate for supporting Aussie. WomansDay.com grills up the perfect steak just in time for summer with its Grilled Flank Steaks with Herb Butter Recipe. Get more grilled recipes at Heat a grill or grill pan to medium-high. What I love about this Grilled Tomato Herb Flank Steak is that some of the marinade is set aside before you add the meat to be used as a mop sauce. Basting the mop over the meat as it's grilling gives you even juicier flavor.