Flank steak salad. The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It's a fast and flavorful way to cook the lean cut of beef. Reviews for: Photos of Grilled Flank Steak Salad with Ginger-Wasabi Dressing.
I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime.
A simple and delicious recipe for Grilled Flank Steak Salad marinated in a savory soy and rosemary mix.
Perfect for a hearty salad, or filling for a delicious sandwich.
You can cook Flank steak salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Flank steak salad
- Prepare 600 g of flank steak.
- It's of Lettuce.
- You need of Radishes, finely chopped.
- You need of Carrots, finely chopped.
- You need of Crushed up peanuts.
- Prepare 1 jar of Peanut satay,.
- It's 2 tbsp of Rice wine vinegar.
- Prepare 4 tbsp of Peanut oil,.
This salad is even better at room temperature once the bread has absorbed some of the dressing. Grilled Flank Steak & Corn Bacon Salad from Chef Michael Symon and BlueStar. Grilled Flank Steak on Santa Maria Style Grill. Rather than marinating the flank steak, I went with a dry rub.
Flank steak salad instructions
- Salt and pepper steak and saute until medium rare.
- Combine salad ingredients in a bowl.
- Combine one jar of satay with rice wine vinegar and peanut oil and mix.
- Combine all ingredients to make a salad.
I just mixed together some spices and Yum, I love flank steak! My mouth is watering thinking about this salad. My family grills all the time. Tomatoes, cucumbers, and onions roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta. Reviews for: Photos of Greek Flank Steak and Veggie Salad.