How to Make Yummy Flank Steak In Sauce On Hoagie

Flank Steak In Sauce On Hoagie. Thai Grilled Flank Steak with Spicy Peanut SauceMcCormick. Marinated flank steak cooked on the BBQ. The most tender and flavorful steak!

Serve with rice, potatoes or anything that will absorb the sauce on the. Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. You can have Flank Steak In Sauce On Hoagie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Flank Steak In Sauce On Hoagie

1. It's 3 clove of Garlic.
2. Prepare 3 each of Scallions.
3. Prepare 1 tsp of Dry mustard.
4. You need 1/2 each of Anaheim pepper.
5. It's 1/4 cup of Sherry.
6. It's 1/4 cup of Worcestershire.
7. You need 1 tbsp of Ground pepper.
8. Prepare 1 cup of Ketchup.
9. You need 1 cup of Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking.
10. You need 2 tbsp of Soy sauce.
11. Prepare 1 lb of Flank steak - sliced against the grain, very thin.
12. Prepare of Canola oil.

I served with mashed potatoes and steamed sugar snap peas. I drizzled the sauce on the flank steak, and livened up my. Beef, including flank steak, contributes protein, iron, and B-vitamins, which can help you feel full and maintain a healthy weight, build muscle, and fuel a Place the steak in a shallow dish and cover with the remaining sauce, coating all sides. Flank steak is a fairly tough cut of meat due to its leanness.

Flank Steak In Sauce On Hoagie step by step

1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes..
2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes..
3. Add sauce to steak as preferred to toasted hoagies with arugula.

Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests.