Easiest Way to Cook Tasty Malaya Roll (sort of flank steak)

Malaya Roll (sort of flank steak). Последние твиты от MALAYA ROLL (@MalayaRoll). This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers! Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string.

Start with the end of the steak closest to you and roll it up towards the top into a tight log, and place the seam side down on. Flank steak is a great cut of meat — it soaks up flavor, chars nicely on the grill and has tons of beefy flavor owing to the well-muscled underbelly of the cow. Using a butterfly technique, you can make the most of this tasty cut by stuffing it. You can have Malaya Roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malaya Roll (sort of flank steak)

1. You need 1 kg of Malaya.
2. It's 300 grams of Spinach.
3. Prepare 1 of Onion.
4. You need 1 of Carrot.
5. It's 1/2 of Red pepper.
6. It's 1/2 stick of Celery.
7. You need 6 of Boiled eggs.
8. Prepare 1 of Salt.
9. You need 1 of Black pepper.
10. It's 1 of Olive oil.
11. Prepare 3 of Garlic teeth.
12. You need 1 packages of Unflavored jelly powder.

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here. Malaya a la Arequipena-Peruvian food Flank steak Arequipa style-Peru.

Malaya Roll (sort of flank steak) step by step

1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum..
2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs..
3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold..
4. Cut in slices and serve it cold..
5. Enjoy!.

This has been a family favorite for years! Stuffed Flank Steak Roll recipe: A roll containing Beef Steak, Prosciutto, two types of Cheese and Spinach Original recipe modified for my family. Layer provolone cheese and then prosciutto over top. Fold short ends of steak just over filling. Starting from long edge, roll up steak into a spiral, making.