Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe. Serve them hot with your favorite salsa, mint chutney or sauce.

Chipotle Flank Steak Tacos with Pineapple Salsa. Who says tacos are just kids' fare? Here's a sophisticated weeknight dinner that combines a charred steak and a bright, fresh salsa. You can cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

It's 3 tbsp of soy sauce.
It's 1 1/2 tsp of ginger root, minced.
It's 1/4 tsp of garlic powder.
It's 1 lb of lean flank steak, 1/2 inch thick.
You need 1 cup of pineapple, diced.
You need 1/4 cup of red bell pepper, diced.
You need 2 tsp of soy sauce.
It's 1/2 tsp of ginger root, minced.

Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious. East meets west with this delicious combination of.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa step by step

Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
Pre-heat grill to medium high.
Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
Combine remaining ingredients for salsa.

Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. With flank steak, it's best to cut it against the grain, and it's best to cut it thinly. The "salsa" is lightly sautéed and then mixed with lemon and vinegar. The recipe makes quite a lot, so you can be very generous with topping your steak.