How to Make Delicious Enchilada Stuffed Peppers

Enchilada Stuffed Peppers. Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. Making enchilada stuffed poblano peppers with my homemade enchilada sauce.

Finally, a vegetable main dish that's actually filling (and delicious!), a great. Mild Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder Reviews for: Photos of Chicken Stuffed Peppers with Enchilada Sauce. These Vegan Enchilada Stuffed Peppers with Avocado Cream are packed with protein and fiber for a delicious and healthy meatless meal the whole family will love! You can cook Enchilada Stuffed Peppers using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Enchilada Stuffed Peppers

1. Prepare 1/2 lb of ground beef.
2. You need 1/2 of small onion, diced.
3. Prepare of Shredded carrot.
4. Prepare of Baby spinach.
5. Prepare 2 cups of enchilada sauce.
6. You need 1 cup of shredded cheese.

By far, one of the best Weight Watchers Vegetarian Recipes I've ever made. So easy, so delicious, you'll feel great about this healthy alternative to traditional enchiladas. For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef.

Enchilada Stuffed Peppers instructions

1. Preheat oven 350.
2. In large skillet, cook beef with onions.
3. Add carrots and cook til soft.
4. Add spinach and sauce.
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes.
6. Spoon a little beef filling into bottom of an 8x8 baking pan.
7. Place peppers in baking dish.
8. Spoon filling into each pepper.
9. If any filling remains, pour over top.
10. Cover with foil and bake 45 minutes or until peppers are soft.
11. Remove foil, add cheese and return to oven.
12. Cook until cheese is melted.
13. Serve with Mexican rice and beans.

These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. A colorful dish that blends together traditional Mexican ingredients in a nutritious way. Cut off the tops of the bell peppers and hollow out the insides, discarding the seeds. Chicken Enchilada Cauliflower Rice Stuffed Peppers are filled with southwestern, low carb cauliflower rice and mixed with cheesy, enchilada chicken. Perfect to make ahead and bake later!