Recipe: Yummy Cauliflower ceviche

Cauliflower ceviche. Cauliflower is the perfect substitute for fish in this cauliflower ceviche. Ceviche differs from country to country. In Mexico you can find ceviche in a hot sauce/ketchup base or with tomato, chile, and onion.

Cauliflower Ceviche is a great summery meal, for Vegetarian, Vegans and Carnivorus that won't even care about the difference once they have the first bite! Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are Otherwise, ready to eat immediately! You can have Cauliflower ceviche using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cauliflower ceviche

1. You need of cauliflower.
2. Prepare of chopped onion.
3. You need of chopped tomato.
4. Prepare of lemon juice.
5. Prepare of chopped cucumber.
6. You need of coriander.
7. Prepare of salt.
8. You need of serrano chile.
9. It's of avocado.

Ceviche can be served alongside corn tortilla chips or on a. Spoon the cauliflower out of the food processor into a large bowl. Add the tomato, cucumber, serrano, onion, cilantro, lime juice, and avocado to the same bowl. Stuffed Avocado Cauliflower Ceviche is light and hyper tasty.

Cauliflower ceviche step by step

1. Just mixed all ingredients and eat the with tostadas.

Made with just a few veggies and marinated in fresh lime juice. Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. I have a niece that inspires me to cook This ceviche recipe is a family favorite. I really hope it becomes your family favorite as well. Blanch the cauliflower in boiling salted water until smooth.