Recipe: Tasty Stuffed Peppers

Stuffed Peppers. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.

Drain and immediately place in ice water; invert on paper towels. Remove from the oven and allow to cool. In a large skillet over medium heat, add the. You can have Stuffed Peppers using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers

1. Prepare of Ground beef.
2. It's of White Rice.
3. It's of Large Peppers.
4. It's of Onion.
5. Prepare of Tomato sauce.
6. You need of Salt pepper.

Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer.

Stuffed Peppers step by step

1. Pre heat oven to 400° Brown ground beef with chopped onion..
2. Boil rice for about 10 minutes..
3. Drain rice.
4. Add rice to cooked meat and onions..
5. Stir evenly. Cover let simmer until ready to add to peppers..
6. Rince peppers, cut top off..
7. Clean seeds out. Rince out the inside..
8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over..
9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top..
10. Stuff peppers with meat and rice mixture..
11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil..
12. Bake on 400° for 50-60 min or so... until peppers are tender. Pour some of the juice on top..

Stuffed Peppers Video Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. It's strong enough to hold its shape in the oven, and. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Next, fill the peppers with the filling to the brim.