Cheesesteak Stuffed Peppers. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and delicious. Does your family love ground beef like mine does?
These cheesesteak stuffed peppers are easy to prepare and gluten-free.
These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich.
These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet.
You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cheesesteak Stuffed Peppers
- You need of Red Bell Peppers.
- It's of flank steak.
- You need of olive oil.
- Prepare of paprika.
- Prepare of garlic powder.
- Prepare of pepper.
- Prepare of salt.
- You need of Worcestershire sauce.
- It's of butter.
- Prepare of onions sliced.
- It's of green bell peppers.
- Prepare of provolone cheese.
- Prepare of parsley.
You can make all ingredients ahead of time and quickly prepare them on your busy nights. As a Philadelphia native, I have a lot of opinions about cheesesteaks! How To Make Philly Cheesesteak Stuffed Peppers. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese.
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! Philly cheesesteak stuffed peppers are full of flavor and easy to make. The peppers are filled with steak, caramelized onions, mushrooms, and topped with provolone!