Easiest Way to Cook Yummy Mexi Stuffed Peppers

Mexi Stuffed Peppers. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican Stuffed Peppers Ground Beef and Rice Filling. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or.

I started off making these stuffed peppers for me, as warm food sounded good, and then realized I could make this meal work for everyone. The kids ate the filling wrapped into a tortilla with some. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. You can cook Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mexi Stuffed Peppers

1. It's of bell peppers (colors of choice).
2. You need of hamburger.
3. Prepare of uncooked rice.
4. It's of black beans, drained.
5. Prepare of corn, drained.
6. You need of Rotel.
7. It's of enchilada sauce.
8. It's of beef broth.
9. You need of shredded cheddar cheese.

Mexican Stuffed Bell Peppers are great for hosting. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals!

Mexi Stuffed Peppers step by step

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
3. Wash and dry peppers thoroughly..
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
5. Filling is ready once rice is cooked and liquid is absorbed..
6. Stuff each pepper equally with filling until all have been filled completely..
7. Top each with cheddar cheese..
8. Bake in oven for 20 minutes or until hot and bubbly..
9. Top each with cilantro if desired..
10. Enjoy!.

These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Make these delicious Mexican Stuffed Peppers!