Roasted stuffed pepper soup. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This is one of the most cozy soup recipes with rich homestyle flavor.
Watch how to make Low-Carb Stuffed Pepper Soup!
Back in the archives of the blog there's a popular recipe called Stuffed Pepper Soup.
This easy soup tastes just like stuffed peppers.
You can have Roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roasted stuffed pepper soup
- You need of ground beef.
- You need of Italian sausages.
- Prepare of Blondo peppers.
- It's of Red bell pepper.
- Prepare of Jalapeño pepper.
- Prepare of 1 large onion chopped.
- You need of celery stocks sliced.
- Prepare of 2 carrots sliced.
- You need of Garlic clothes minced.
- It's of can diced tomatoes with juice.
- You need of can row tell tomatoes with chilies.
- It's of Catch up catch up.
- Prepare of Do you spoon race season vinegar.
- Prepare of 1 teaspoon Worcestershire sauce.
- You need of Suraci sauce seasoningSpoon Italian seasoning.
- Prepare of To serve.
- It's of Cooked rice an Amana cheese.
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup will be a weeknight staple.
Roasted stuffed pepper soup instructions
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop..
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown.
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese.
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