How to Cook Tasty Stuffed Peppers & Veggies

Stuffed Peppers & Veggies. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers have long been one of America's favorite comfort foods. You can cook Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers & Veggies

1. It's 1 of large green pepper.
2. It's 1 of large zucchini.
3. You need 1 of medium eggplant.
4. Prepare 1 of red onion.
5. You need 1 of medium yellow squash.
6. You need 4 cloves of garlic.
7. You need 1 lb of ground beef.
8. You need 1 of large tomato.
9. Prepare 1 box of stuffing mix any flavor.
10. It's 1 box of beef flavored rice.
11. You need 1 jar of spaghetti sauce.
12. You need 4 cups of shredded mozzarella cheese.
13. You need 2 of small eggs.

Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of.

Stuffed Peppers & Veggies instructions

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. These stuffed pepper recipes range from classic to next-level creative.