Recipe: Appetizing Shrimp Ceviche

Shrimp Ceviche.

You can cook Shrimp Ceviche using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Ceviche

1. You need of chopped onion.
2. It's of water.
3. It's of fresh lime juice, divided.
4. It's of medium shrimp.
5. It's of chopped peeled cucumber.
6. It's of ketchup.
7. Prepare of chopped fresh cilantro.
8. You need of Mexican hot sauce (such as Tamazula).
9. You need of olive oil.
10. It's of salt.
11. It's of Avocado.

Shrimp Ceviche instructions

1. Place chopped onion in a colander, and rinse with cold water. Drain.
2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
4. Dice avocado into squares using the skin as a cup to dice.
5. Add diced Avocado and Serve immediately or chilled..