How to Cook Perfect Easy Almond Breeze Sugar Cookies

Easy Almond Breeze Sugar Cookies. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On.

They are packed with almond flavor and are perfect for anyone that loves almonds. Whip up this tasty sugar cookie with loads of almond flavoring. Plus, because you're baking right on the paper, clean-up is a breeze. You can have Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Almond Breeze Sugar Cookies

1. It's 1 cup of butter flavored vegetable shortening.
2. It's 1 1/2 cups of sugar.
3. It's 1 of egg.
4. Prepare 1 teaspoon of vanilla.
5. You need 2 3/4 cups of all-purpose flour.
6. It's 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. You need 1/4 teaspoon of cream of tartar.
9. It's 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
10. It's of Sugar, decorator sugar or sprinkles.
11. Prepare of Frosting, if desired.
12. Prepare 4 cups of powdered sugar.
13. Prepare 3/4 cup of vegetable shortening.
14. Prepare 1 teaspoon of vanilla.
15. It's 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
16. It's of Food coloring.

Looking for delicious Almond Breeze recipes? We have shared our favourite recipes below. Peanut Butter Cookie Dough Fudge Slice. Inspired by Carine Claudepierre Gluten Free, Dairy Free, Vegan, Refined Sugar Free Meal prep is the key to keep those healthy resolution last!

Easy Almond Breeze Sugar Cookies step by step

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Take these frosted sugar cookies, for example. Simply cream together the coconut oil, honey, almond extract and salt, until well combined. Coffee Sugar Cookies with Coffee Frosting but leave out the sugar and use natural maple syrup or honey to take the place of sugar. These raspberry almond shortbread cookies are my all-time favorite holiday cookies. These delicate cookies simply melt in your mouth!