Recipe: Tasty Easy Kielbasa, Apple and Brussels Sprout supper

Easy Kielbasa, Apple and Brussels Sprout supper. Reviews for: Photos of Roasted Brussels Sprouts and Kielbasa. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. If sheet pan suppers are a major player in your weeknight dinner rotation, this combination of smoky kielbasa and Brussels sprouts bring that same ease and sophistication with a five-ingredient.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Breakfast Hash With Sweet Potato, Brussels Sprouts, Apple and Fried Egg. kimscravings.com. These hearty and satisfying Roasted Brussels Sprout Bowls hold up well to refrigeration, making them perfect for meal prep or taking leftovers for lunch. You can cook Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Kielbasa, Apple and Brussels Sprout supper

1. Prepare 1/2 of beef kielbasa cut into small circles.
2. It's 1/2 of large white onion, diced.
3. Prepare 1 of medium apple.
4. You need 1/2 inch of fresh ginger, grated.
5. It's 1/2 cup of organic stock— chicken or veggie.
6. It's 1 lb of frozen Brussels sprouts, steamed.
7. Prepare 1/2 Tbs of butter.
8. Prepare of Toasted sesame seeds for garnish.

Toss the Brussels sprouts and sausage in the oil until everything is well coated and the baking sheet has a good layer of oil on its surface as well. Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. The apples are crunchy, the Brussels are a little crunchy and the acidity level is fun.

Easy Kielbasa, Apple and Brussels Sprout supper instructions

1. Over medium heat, in large skillet brown kielbasa.
2. Once browned on both sides, remove kielbasa from pan and drain grease.
3. Set kielbasa aside.
4. Add diced onion to hot pan and carmelize.
5. Dice apple while onion cooks.
6. Add apple to pan.
7. Add S&P to taste.
8. Grate ginger into pan and stir well.
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
10. Add kielbasa and steamed Brussel sprouts to pan.
11. Remove from heat and add butter.
12. Stir until butter is melted.
13. Serve and add toasted sesame seeds to each serving.

Not too tart so you pucker, but enough so if you're eating it atop sweet bbq you have some contrast. To a medium bowl, add the Brussels sprouts and apple; gently toss together. Brussels Sprouts Center for a New American Security CNAS. Новости. Слушать в Apple Podcasts. Small bites on Transatlantic Security, NATO, the EU, Russia, and all things Europe.