Recipe: Yummy Candied Brussels sprouts

Candied Brussels sprouts. Candied Bacon Brussels Sprouts from Delish.com will turn everyone into a brussels sprouts fan. My recipe for candied brussels sprouts are vegan friendly which make them the ultimate crowd pleaser. First I nearly cut the cooking time in half by quartering the brussels sprouts instead of.

Dust Brussels sprouts with olive oil, brown sugar and pinch of salt. Are you looking for a roasted brussels sprouts recipe that may just change your life? These candied brussels sprouts with bacon are what you've been looking for. You can have Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Candied Brussels sprouts

1. It's 2 tablespoons of olive oil or bacon grease.
2. You need 2 bags of fresh or frozen Brussels sprouts about 2 lbs total.
3. You need 1 teaspoon of sea salt.
4. Prepare 1 teaspoon of garlic powder.
5. Prepare 1/2 teaspoon of fresh black Pepper.
6. You need 1/2 cup of brown sugar.
7. You need 2 tablespoons of maple syrup.
8. It's 1/3 cup of cooked bacon pieces.
9. It's 2 Tablespoons of butter.

Brussels sprouts are high in fiber, meaning that eating them will fill you up fast while keeping you feeling fuller, longer. Would you make this candied Brussels sprouts recipe? Which is where these candied brussels sprouts come in! These roasted brussels sprouts are a nice twist on a normally ignored vegetable.

Candied Brussels sprouts step by step

1. If using fresh brussels sprouts wash them and trim the ends and cut in half.
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking.
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly.

Sweet and crispy, candied brussels sprouts are a great. A delicious, autumn inspired kale and shredded brussels sprouts salad packed with fresh apple slices, dried cranberries, candied pecans and gorgonzola, and served with a homemade dressing. Toss the cooked Brussels sprouts in the candied nut mixture. On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper. To roast the Brussels sprouts Add the candied walnuts and roasted Brussels sprouts.