Sauteed Brussels Sprouts. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Sautéed Brussels Sprouts with Bacon & Onions. You can have Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sauteed Brussels Sprouts

You need 1 pack of brussels sprouts.
You need 1 pcs of tomato.
You need 1 head of garlic.
It's Half of tsp oyster sauce.

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!

Sauteed Brussels Sprouts step by step

Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.

Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.